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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (9-inch)
- 1 lb. sweet potato (cooked, peeled)
- 1/2 cup butter (softened)
- 1 cup white sugar
- 2 eggs
- 1/2 cup milk
- 1 tsp. vanilla extract
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cinnamon
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium560mg23% |
| Potassium530mg15% |
| Protein11g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber5g20% |
| Sugars57g |
| Vitamin A340% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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