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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (elbow macaroni, uncooked)
- 1 tsp. salt (to salt the water for the pasta)
- 8 cups water
- 1 cup evaporated milk
- 1 1/2 cups half & half
- 4 Tbsp. unsalted butter (not margarine)
- 2 Tbsp. all purpose flour
- 4 oz. cream cheese
- 8 oz. gouda cheese (shredded or cubed)
- 8 oz. havarti cheese (creamy, shredded or cubed)
- 8 oz. sharp cheddar cheese (shredded)
- 4 oz. mozzarella cheese (shredded)
- 4 oz. colby jack cheese (shredded)
- 1 tsp. seasoning salt (OR plain salt)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. cracked black pepper (freshly)
- 1 tsp. smoked paprika
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