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Ingredients
US|METRIC
8 SERVINGS
- 1 kg crabmeat
- 500 grams red onions (chopped)
- 150 grams ginger
- 20 grams green chili
- 20 grams curry leaves
- 5 grams mustard seeds
- 1 Tbsp. turmeric
- 1 Tbsp. red chili powder
- coriander (Chopped)
- tamarind (Fresh)
- 3 liters coconut milk
- salt
- oil
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