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Souffled Sole Creams with Champagne Sauce and Salmon Caviar
DELIA ONLINE16Ingredients
70Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 oz. salmon caviar
- 2 large eggs (lightly beaten)
- whole nutmeg
- 10 floz double cream
- butter (a little, for greasing)
- salt
- black pepper
- 8 oz. sole fillets (boneless, skinless lemon)
- 6 floz champagne
- 0.75 oz. butter
- 1 shallot (large, peeled and finely chopped)
- 0.75 oz. plain flour
- 5 floz double cream
- 6 sprigs fresh chervil (to garnish, optional)
- salt
- black pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol285mg95% |
Sodium540mg23% |
Potassium380mg11% |
Protein15g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A40% |
Vitamin C6% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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