Why is it that desserts that are scaled down in size to be single servings are instantly more appealing? Perhaps it's because having your very own package is leaps and bound more gratifying than being served a mere portion of a communal dessert. Whatever the explanation, these individual souffles are simple to make, with only milk, eggs, cornstarch, sugar, bread (lefteover, as in day old, works best), and margarine as the ingredients.