Souffle Potato Crisps

IDAHO POTATOES
8Ingredients
20Minutes

Ingredients

US|METRIC
  • 4 idaho potatoes (each, medium to large)
  • 2 gallons vegetable oil
  • harissa aioli
  • 2 egg yolks (each)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped garlic
  • 1 tablespoon harissa
  • 8 tablespoons extra virgin olive oil
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