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Ingredients
US|METRIC
28 SERVINGS
- 4 idaho potatoes (each, medium to large)
- 2 gal. vegetable oil
- harissa aioli
- 2 egg yolks (each)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. chopped garlic
- 1 Tbsp. harissa
- 8 Tbsp. extra virgin olive oil
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