Souffle Cheesecake

JAPANESE COOKING 101
13Ingredients
5Hours
25Calories

Ingredients

US|METRIC
  • 150 grams cream cheese (room temperature)
  • 2 tablespoons butter (room temperature)
  • 90 grams sugar
  • 3 eggs (separated)
  • 150 grams milk (warm)
  • 50 grams cake flour (sifted)
  • 1/2 teaspoon lemon peel (grated)
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon vanilla
  • melted butter
  • powdered sugar
  • 1 tablespoon apricot jam
  • 1 tablespoon water
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    NutritionView More

    25Calories
    Sodium1% DV15mg
    Fat2% DV1.5g
    Protein2% DV<1g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories25Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol15mg5%
    Sodium15mg1%
    Potassium10mg0%
    Protein<1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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