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Ingredients
US|METRIC
4 SERVINGS
- 4 baking potatoes
- 2 eggs (separated)
- 120 grams cheddar (or gruyère, grated)
- 2 Tbsp. chopped fresh chives
- 85 grams watercress (pack, roughly chopped)
- 2 tsp. Dijon mustard
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium250mg10% |
| Potassium860mg25% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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