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Ingredients
US|METRIC
4 SERVINGS
- 600 grams chicken
- 1.5 liters water
- 3 cms galangal
- 3 cloves
- 4 stalks lemongrass (white part only, crushed)
- 3 Tbsp. vegetable oil
- salt (to taste)
- 12 shallot
- 8 garlic
- 3 cms fresh turmeric (or 3/4 tsp turmeric powder)
- 4 cms ginger
- 1 tsp. white pepper
- 3 tsp. coriander seed
- 10 candlenut
- 2 cups cabbage (thinly sliced)
- 2 hard-boiled eggs (cut into halves)
- 1 lime (green)
- 1 packet vermicelli (tang hoon/bean, /soun)
- 1 Tbsp. sauce (dark sweet)
- 1 stalk parsley (chopped)
- 3 chillies
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