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Ingredients
US|METRIC
4 SERVINGS
- 2 cups brown rice (short-grain)
- kosher salt
- 1 cup sorrel (lightly packed, or kale leaves, ribs removed, if using kale)
- 1/4 cup olive oil
- freshly ground black pepper
- 1 Tbsp. distilled white vinegar
- 4 large eggs
- 1 watermelon radish (large, or 2 red radishes, very thinly sliced)
- 2 Tbsp. fresh lemon juice (divided)
- 1/2 preserved lemon (flesh removed, peel finely chopped)
- 1 Tbsp. fresh dill (chopped, plus more for serving)
- sheep
- milk
- 2 oz. feta
- hot sauce
- flaky sea salt (such as Maldon)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium710mg30% |
| Potassium390mg11% |
| Protein17g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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