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Ingredients
US|METRIC
3 SERVINGS
- 3 Tbsp. butter
- 3 cups leaves (loosely packed sorrel, washed, stemmed, and cut into strips)
- 1 shallot (peeled and chopped)
- salt
- 1/2 red bell pepper (stemmed, cored, seeded, and sliced lengthwise into strips)
- ground black pepper (Freshly)
- 2 white mushrooms (medium, trimmed and sliced)
- 4 eggs
- 2 Tbsp. parmigiano-reggiano (grated)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium520mg22% |
| Potassium370mg11% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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