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Sorghum, Sweet Potato and White Bean Salad with Kale Pesto
SHE LIKES FOOD18Ingredients
50Minutes
690Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup sorghum (dried)
- 15 oz. white beans (can of, rinsed and drained)
- 1 sweet potato (large, peeled and cut into cubes)
- 1 handful dried cranberries
- 1 handful toasted walnuts
- 4 oz. goat cheese (crumbled)
- olive oil
- salt
- pepper
- lemon slices (for squeezing over, if desired)
- 1 bunch kale (stems removed)
- 1/2 lemon (juice)
- 1 clove garlic (roughly chopped)
- 1/4 cup toasted walnuts
- 1 1/2 Tbsp. nutritional yeast (or 2 tablespoons grated Parmesan cheese)
- 1/4 cup extra-virgin olive oil (+ 1 tablespoon)
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium530mg22% |
| Potassium1210mg35% |
| Protein25g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A360% |
| Vitamin C220% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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