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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup kosher salt
- 1/4 cup black pepper
- 2 Tbsp. brown sugar
- 1 tsp. granulated garlic
- 1 tsp. mustard powder
- 1 tsp. smoked paprika (powder)
- 1/2 tsp. chipotle chile powder
- 2 baby back ribs (or slabs St. Louis cut, about 2 pounds apiece)
- 1/2 cup brewed coffee
- 2 Tbsp. sorghum syrup
- 2 Tbsp. brown sugar
- 1 Tbsp. apple cider vinegar
- 1 tsp. worcestershire sauce
- 1 clove garlic (put through a press or finely minced)
- 1/4 tsp. chipotle chile powder
- 1 pinch ground allspice
- 1/2 cup yellow mustard
- salt (to taste)
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