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Ingredients
US|METRIC
4 SERVINGS
- 1 cup millet
- urad dal (with skin – 3 table spoons)
- 1 fenugreek
- 1 pinch rock salt
- 3/4 cup jaggery
- 1/2 cup water
- 4 cardamom
- 1 onion
- mustard
- dhal
- 1 dhal
- 2 oil
- 1/2 pepper
- 2 curry leaves
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