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Sorghum Ice Cream with Sorghum Peanut Brittle
DAVID LEBOVITZ10Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. sorghum flour
- 1/4 cup sugar
- 1/4 tsp. sea salt (or kosher)
- 1 cup whole milk
- 1/3 cup sorghum syrup
- 1 cup salted roasted peanuts
- 2 Tbsp. sorghum syrup
- 1/2 cup sugar
- 2 Tbsp. water
- 1/4 tsp. baking soda
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium370mg15% |
| Potassium750mg21% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber4g16% |
| Sugars71g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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