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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (fresh, peeled, feel free to add in a few other root vegetables, too, like beets and turnips)
- 1/4 cup sorghum (Kentucky)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- dried herbs (optional)
- rosemary (optional)
- oregano (optional)
- basil (optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A380% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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