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Ingredients
US|METRIC
5 SERVINGS
- 1 cup sorghum (uncooked, I used Bob's Red Mill)
- 2 1/2 cups chickpeas (cooked, or 1 15 oz can, drained and rinsed)
- 5 oz. fresh mozzarella (chopped)
- 5 tomatoes (heriloom, chopped)
- 1/4 cup pesto (arugala, see recipe below)
- 1/4 cup balsamic vinegar
- 1/4 tsp. garlic powder
- 1/4 tsp. ground pepper
- 1/4 tsp. sea salt (pink himalayan)
- 1/4 tsp. sumac
- 1 1/2 cups basil
- 1/4 cup olive oil
- 1/4 cup pine nuts
- 2 Tbsp. garlic
- 1/2 tsp. sea salt
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium790mg33% |
| Potassium690mg20% |
| Protein17g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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