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Sorghum Bread with Sweet Potato and Raisin (Gluten-Free, Dairy-Free)
YANG'S NOURISHING KITCHEN10Ingredients
60Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. sweet potatoes (steamed)
- 4 eggs
- 2 tsp. pure vanilla extract
- 1/2 cup coconut oil (melted)
- 1/4 cup maple syrup
- 2 cups sorghum flour
- 1 Tbsp. baking powder
- 1 tsp. cinnamon powder
- 1/2 tsp. sea salt
- 1/2 cup raisins
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium800mg33% |
| Potassium760mg22% |
| Protein16g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber9g36% |
| Sugars25g |
| Vitamin A170% |
| Vitamin C2% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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