Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Sorghum Blueberry Breakfast Tartlets
FAMILY FOCUS BLOG9Ingredients
40Minutes
240Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup sorghum flour (you may substitute oat or almond flour)
- 1/4 cup almond (rice or oat flour)
- 1/4 cup coconut butter (or almond oil)
- 2 eggs (or two to three tbsp ground flax/chia seeds)
- 3/4 cup water
- 1/2 cup blackberries
- 1/2 cup blueberries
- 1 apple (grated)
- 1/2 tsp. ginger
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol105mg35% |
Sodium45mg2% |
Potassium370mg11% |
Protein9g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A4% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes