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Ingredients
US|METRIC
8 SERVINGS
- 7 strawberries (hulled)
- 2 kiwi (peeled)
- 1 banana (peeled)
- 1/2 gal. sorbet (lemon or raspberry)
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Directions
- Place the slicing disc into the work bowl of the KitchenAid® Pro Line® 16 cup Food Processor and set it to the 6th notch from the left.
- Use the small food pusher to feed the strawberries, kiwi, and banana through to slice. Remove the slicing disc and set the fruit aside.
- Line the plastic cups up side by side, and place 4-5 slices of each of the fruit around the bottom sides of the cup. Spoon around 3/4 cup to 1 cup of the sorbet into the middle of the fruit and up to the top of the cup.
- Stick one Popsicle stick into the center of the sorbet of each cup. Place completed cups into the freezer and freeze for 24 hours before serving. Sorbet cups will keep for up to 1 week in the freezer.
- Tip: Any variation of fruit can be used. As an alternative, slice nectarines and mango in the food processor and pair it with a pineapple sorbet.
NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories30Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium135mg4% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A2% |
Vitamin C45% |
Calcium2% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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