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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. pork neck bones (meaty, or spareribs)
- 1 lb. veal stew meat (in 1-inch cubes)
- 2 veal shoulder (chops, cut in 1-inch cubes)
- 1 lb. pork sausages (Italian-style plain or fennel)
- 4 cloves garlic (sliced in half)
- 1/4 cup tomato paste
- 3 cans Italian peeled tomatoes (28- to 35 ounce size)
- 2 cups water
- salt
- freshly ground pepper
- 6 fresh basil leaves (torn into small pieces)
- 1 lb. ground beef (or a combination of beef and pork)
- 1/2 cup plain bread crumbs (preferably homemade)
- 2 large eggs
- 1 tsp. minced garlic (very finely)
- 1/2 cup freshly grated Pecorino Romano cheese (or Parmigiano-Reggiano)
- 2 Tbsp. fresh flat leaf parsley (finely chopped)
- 1 tsp. salt
- freshly ground black pepper
- 2 Tbsp. olive oil
- 1 lb. shells (or rigatoni pasta, cooked and still hot)
- freshly grated Pecorino Romano cheese (or Parmigiano-Reggiano)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol130mg43% |
| Sodium930mg39% |
| Potassium570mg16% |
| Protein29g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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