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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup romano (grated lowfat)
- 3/4 cup Fontina (grated lowfat)
- 2 cups roasted red peppers (bottled)
- 1 cup lowfat ricotta
- 40 soppressata (ultrathin slices, or other Italian salami, about 4 oz)
- 1/4 cup fresh parsley (chopped)
- pizza crust (Grilled)
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