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Ingredients
US|METRIC
30 SERVINGS
- 12 oz. frozen artichoke hearts (about 30 hearts, thawed)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 30 sage leaves
- 4 oz. soppressata (spicy, sliced thin and halved)
- 2 Tbsp. canola oil (for frying)
- 1 lemon
- 1/4 cup freshly grated Parmesan cheese
- lemon wedges (for serving)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium180mg8% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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