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Soppressata Bundles with Radicchio and Goat Cheese
FOOD AND WINE7Ingredients
20Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head radicchio (finely shredded)
- 5 peperoncini (—stemmed, seeded and chopped)
- 2 oz. fresh goat cheese (softened)
- 1 tsp. red wine vinegar
- 1 tsp. extra-virgin olive oil
- 3 Tbsp. pine nuts (toasted)
- 24 slices soppressata (4 ounces)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1850mg77% |
| Potassium770mg22% |
| Protein28g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C210% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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