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Ingredients
US|METRIC
4 SERVINGS
- vermicelli (or fideo noodles)
- tomato sauce (canned)
- white onion
- garlic cloves (peeled)
- ground cumin
- chicken bouillon
- vegetable oil
- water
- 7 oz. vermicelli (bag of, or fideo noodles)
- 8 oz. tomato sauce (canned)
- 1/4 piece white onion
- 2 garlic cloves
- 3/4 tsp. ground cumin
- 3 tsp. chicken bouillon
- 2 Tbsp. vegetable oil
- 8 cups water
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