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Ingredients
US|METRIC
4 SERVINGS
- dough
- 1 envelope active dry yeast
- 1 1/4 cups lukewarm water
- 2 cups all purpose flour
- 1 tsp. salt
- 1 tsp. olive oil
- 1 cup marinara sauce (or peeled, chopped tomatoes, to taste)
- 2 oz. mozzarella cheese (shredded or thinly sliced, or to taste)
- 2 oz. anchovy filets (or strips of thinly sliced prosciutto, to taste)
- 1 Tbsp. fresh basil (chopped, or dried, to taste)
- 1 Tbsp. grated Parmesan cheese (freshly, or to taste)
- freshly ground black pepper (to taste)
- 3 Tbsp. olive oil
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1120mg47% |
| Potassium360mg10% |
| Protein16g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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