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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. cream cheese
- 1 1/2 cups white sugar
- 1 1/2 tsp. vanilla extract
- 16 oz. dough (crescent roll)
- 1/2 cup melted butter
- 1/2 cup white sugar
- 1 tsp. ground cinnamon
- 1/4 cup sliced almonds
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Directions
- Preheat oven to 350.
- Beat cream cheese, sugar, and vanilla until smooth. Unroll cans of crescent rolls and use a rolling pin to shape each piece into 9x13 inches.
- Press one piece into bottom of pan. Spread cream cheese into pan and cover with remaining roll piece.
- Drizzle melted butter over cake. Stir the remaining sugar with the cinnamon in a small bowl and sprinkle over the cheese cake.
- Bake for 45 minutes.
NutritionView More
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1750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1750Calories from Fat1070 |
% DAILY VALUE |
Total Fat119g183% |
Saturated Fat56g280% |
Trans Fat |
Cholesterol250mg83% |
Sodium1260mg53% |
Potassium360mg10% |
Protein19g |
Calories from Fat1070 |
% DAILY VALUE |
Total Carbohydrate157g52% |
Dietary Fiber4g16% |
Sugars106g |
Vitamin A60% |
Vitamin C0% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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