Sopapilla Cheesecake

SO GOOD BLOG(3)
Tammy B.: "Loved it made it just the way it said and it turn…" Read More
6Ingredients
45Minutes
570Calories

Ingredients

US|METRIC
  • 16 ounces cream cheese
  • 16 ounces dough (refrigerated crescent)
  • 2 lemons (medium, zested)
  • 1/2 cup butter (melted)
  • 1 1/2 cups sugar
  • 1 teaspoon cinnamon
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    NutritionView More

    570Calories
    Sodium18% DV430mg
    Fat60% DV39g
    Protein12% DV6g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories570Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol75mg25%
    Sodium430mg18%
    Potassium125mg4%
    Protein6g12%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars31g62%
    Vitamin A20%
    Vitamin C30%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Tammy B. 2 years ago
    Loved it made it just the way it said and it turned out great!
    Ashli Harris 3 years ago
    Absolutely amazing! Huge hit at work!
    S. Sydney Feynes 3 years ago
    This was extremely delicious and easy to make. Had some issue with the dough but don't fret if it doesn't look perfect when it goes in, as it cooks the little holes you may have had will cook over and it will turn out nothing short of amazing!

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