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Ingredients
US|METRIC
6 SERVINGS
- 1 dried pasilla (large, negro chile, toasted, stemmed and seeded)
- 15 oz. diced tomatoes in juice (preferably fire-roasted)
- 2 Tbsp. vegetable oil
- 1 white onion (medium, sliced 1/4-inch thick)
- 3 cloves garlic (peeled)
- 2 qt. chicken broth
- 1 epazote (large, or Mexican tea sprig, optional*)
- 20 oz. boneless, skinless chicken breasts (cut into 1/2-inch cubes, about 1 1/4 pounds total)
- 1 avocado (large ripe, seeded, peeled and cut into 1/4-inch cubes)
- 6 oz. cheese (shredded Mexican melting, like Chihuahua, quesadilla or asadero or Monterey Jack, brick or mild Cheddar cheese, about 1 1/2 cups)
- 6 oz. tortilla chips (coarsely chopped)
- 1 lime (large, cut into 6 wedges)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium470mg20% |
| Potassium1100mg31% |
| Protein37g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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