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Ingredients
US|METRIC
14 SERVINGS
- 1 kg bone in, skinless chicken thighs
- kosher salt
- freshly ground black pepper
- 2 Tbsp. olive oil
- 2 rib celery (cut into 1/2-inch pieces, trimmings saved)
- 1 large carrot (cut into 1-inch pieces, save your trimmings for the stock!)
- 1 head garlic (halved)
- 1 medium yellow onion (quartered)
- 1 bunch cilantro (optional)
- 1 Tbsp. leaves (optional)
- 1 bunch mint (optional)
- 1 Tbsp. leaves (optional)
- 1 bunch parsley (optional)
- 1 Tbsp. leaves (optional)
- 2.8 liters chicken stock
- 450 grams potatoes (peeled and cut into 1-inch pieces, save your trimmings for the)
- stock
- 450 grams yucca (peeled and cut into 2 to 3-inch pieces, save your trimmings for the stock!)
- 2 large carrots (peeled and cut into 1/2-inch pieces, save your trimmings for the stock!)
- 2 rib celery (peeled and cut into 1/2-inch pieces, save your trimmings for the stock!)
- 1 medium yellow onion (diced, save your trimmings for the stock!)
- 2 ears corn (husked and quartered)
- 1 zucchini (cut into 1/2-inch pieces, save your trimmings for the stock!)
- 1/4 head cabbage (chopped into large bite sized pieces)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol10mg3% |
Sodium450mg19% |
Potassium690mg20% |
Protein10g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A60% |
Vitamin C60% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leah a year ago
So good! I had to do a quick version of this and only had chicken breast so I used a combo of veggie stock and chicken stock instead of making it. Turned out amazing! The mint is really what gives the soap the Nicaraguan taste.