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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. stew beef (cut in 1 inch squares)
- adobo seasoning
- 1 Tbsp. olive oil
- 2 1/2 cups beef stock
- 2 cups water
- 1/2 yellow onion (diced)
- 1/2 green pepper (diced)
- 4 leaves culantro
- 3 stems cilantro
- 1 corn cob (split in 4 pieces)
- salt
- 2 green plantains (peeled and chopped)
- salt
- oil (for frying)
- 1/3 cup freshly grated Parmesan cheese
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