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Ingredients
US|METRIC
2 SERVINGS
- 1 chicken carcass (cooked)
- 1/2 cup dry white wine
- 6 qt. cold water
- 6 cups chicken broth
- 1 bay leaf
- 3 garlic cloves (toasted, toast cloves in a dry skillet over medium high heat until browned)
- 1/2 Tbsp. black peppercorns
- 1/4 tsp. oregano
- kosher salt (to taste)
- 1 1/2 Tbsp. extra-virgin olive oil
- 2/3 cup diced yellow onion
- 1/2 cup green bell pepper (diced)
- 1/2 cup diced tomatoes
- 1/3 cup lime juice (freshly squeezed)
- 6 oz. cooked chicken (shredded)
- tortilla strips (optional)
- avocado (optional)
- cilantro (optional)
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