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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lentils
- 2 bay leaves
- 2 carrots (peeled and diced)
- 1/2 onion (divided)
- 1 Tbsp. oil
- 1 garlic clove (finely minced)
- 1/2 cup tomato sauce
- 6 cups chicken broth
- jalapeños (uncheckedpickled, optional)
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