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Sopa de Fideo con Carne y Papa(Beef and Pasta Soup)
PINAENLACOCINA.COM21Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 7 oz. vermicelli (fideo pasta, or broken spaghetti works well too)
- 1 lb. ground chuck
- salt
- cracked pepper (fresh)
- granulated garlic
- 1 cup onion (diced)
- 3 cloves garlic (minced)
- 1 serrano (left whole)
- 2 cups russet potatoes (diced)
- 1 red bell pepper (small, diced)
- 5 Roma tomatoes (quartered)
- 4 cups chicken broth (or water)
- 1/2 tsp. Mexican oregano
- 3 tsp. bouillon (knorr caldo de tomate, or to taste)
- cilantro
- avocado
- queso fresco (ranchero...crumbled)
- crema (lime)
- hot sauce
- cilantro
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium460mg19% |
| Potassium1510mg43% |
| Protein38g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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