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Sopa de Fideo Verde (Salsa Verde Mexican Fideo Soup) #SoupWeek
LA COCINA DE LESLIE.COM9Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 poblano peppers
- 1 lb. tomatillos (husks removed)
- 2 cups water
- 1/2 medium onion
- 1 clove garlic
- fresh cilantro
- 2 Tbsp. vegetable oil
- 8 oz. fideo (or vermicelli)
- 4 cups chicken broth
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol25mg8% |
Sodium130mg5% |
Potassium560mg16% |
Protein9g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A8% |
Vitamin C25% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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