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Ingredients
US|METRIC
4 SERVINGS
- 3 medium tomatoes
- 15 oz. tomato sauce
- 1 small onion (chopped)
- 4 cloves garlic
- 3 cups chicken stock
- 6 cups fideo
- 1 tsp. ancho powder
- 1 tsp. guajillo (powder)
- 1 tsp. Mexican oregano
- salt (to taste)
- 2 Tbsp. vegetable oil (or use butter)
- 4 oz. mexican chorizo (optional)
- 8 oz. noodles (dry fideo, or use vermicelli or similar fine egg noodles)
- queso fresco
- chili flakes
- lime wedges
- avocado slices
- crema
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium1260mg53% |
Potassium1070mg31% |
Protein24g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber7g28% |
Sugars18g |
Vitamin A35% |
Vitamin C40% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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