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Sopa de Camarones (Mexican Shrimp Soup)
ALL WAYS DELICIOUS13Ingredients
10Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 dried guajillo chiles (stemmed and seeded)
- 2 Tbsp. olive oil
- 1 potato (peeled and diced)
- 2 carrots (sliced)
- 1 small onion (roughly chopped)
- 1 garlic clove
- 6 cups fish stock (shrimp stock, or water)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 bay leaf
- 1 lb. peeled and deveined shrimp
- 2 limes
- 1/2 cup chopped cilantro (divided)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1790mg75% |
| Potassium700mg20% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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