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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 cup onion (diced)
- 1 Tbsp. garlic (minced)
- 1 1/2 tsp. ancho chili powder
- 1 tsp. cumin
- 1/2 tsp. Mexican oregano
- 1 tsp. kosher salt
- 28 oz. tomatoes (whole)
- 28 oz. pinto beans (with liquid)
- 3 cups chicken broth (I recommend low sodium broth)
- 1/2 cup cream (Mexican style)
- 1/2 cup queso fresco
- tortilla strips (or chips)
- 1/2 tsp. ancho chili powder
- 1 avocado (sliced)
- cilantro (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium860mg36% |
| Potassium1260mg36% |
| Protein14g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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