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Ingredients
US|METRIC
6 SERVINGS
- 2 tomatoes (medium-large, about 16 oz. or 2 ½ cups chopped)
- 1/4 onion (a medium size, chopped)
- 1 large garlic clove
- 1 chipotle pepper in adobo
- 1 1/2 Tbsp. vegetable oil
- 7.05 oz. noodles (Fideo, Vermicelli)
- 1 1/2 cups chicken broth
- 1/2 tsp. oregano
- salt (to taste)
- 1/3 cup cream (Mexican, or other thick cream)
- 1/2 cup queso añejo (Mexican, cotija or fresco***)
- 1 avocado (sliced)
- chopped cilantro
- red onion slices
- cracklings (Pork)
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