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Ingredients
US|METRIC
2 SERVINGS
- 1 packet chicken soup
- 3 handfuls noodles (fideo)
- water (as much, as the packet tells you to use)
- 1 chicken stock cube
- 3 handfuls noodles (fideo)
- 1 liter water
- 1 liter chicken stock
- roast
- 1 chicken breast (– cooked and shredded)
- 1 fideo (mugful of)
- chorizo (– about a 4 or 5 inch chunk should do it – cut into half inch slices)
- 1 onion (small, finely diced)
- 2 cloves garlic (crushed)
- 1 can tomato (frito)
- olive oil (– about 2 tablespoons for frying)
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