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16Ingredients
65Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 1/2 cups onions (sliced)
- 1 Tbsp. garlic (minced)
- 2 pasilla chile (seeded)
- 1 1/2 tsp. ground cumin
- 1 tsp. ground coriander
- 1 bay leaf
- 1/2 tsp. salt
- 1/2 cup cilantro
- 8 cups chicken broth
- 15 oz. fire roasted tomatoes
- 1 lime (zested & juiced)
- 3 cups cooked chicken (~ 1 1/4 lb, shredded)
- 1 1/2 cups asadero cheese (crumbled – as garnish, optional)
- 1 avocado (diced – as garnish, optional)
- 4 cups tortilla strips (– as garnish, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium750mg31% |
| Potassium1440mg41% |
| Protein44g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alex 7 years ago
Lovely. Similar to actual home cooked sopa azteca in Mexico. Used sour creme instead of cheese, and baked the tortilla strips in the oven according to the linked recipe. Can't wait to make it again!