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7Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups water
- 2 cinnamon sticks
- 4 cloves
- 1 inch ginger (sliced)
- 8 pods cardamom
- 6 whole peppercorns
- 1 bag tea (peppermint, or 1 tablespoon loose peppermint tea)
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Reviews(1)
Erin K. 7 years ago
I didn't have cardamom pods, so used star anise instead and added one and a half crushed nutmegs. It was AMAZING. Forgiving recipe to play with, too.