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Soondae Bokeum (Spicy Korean Stir Fry Blood Sausage)
ASIAN AT HOME21Ingredients
45Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. glass noodles
- 2 Tbsp. wild sesame seeds powder (plus more for garnish)
- 2 Tbsp. red pepper flakes (Korean)
- 1 Tbsp. brown sugar
- 2 Tbsp. rice wine (or soju)
- 2 Tbsp. toasted sesame oil (plus 1 Tablespoon Sesame oil more for stir fry)
- 2 Tbsp. soy sauce
- 2 Tbsp. gochujang
- ground black pepper (to taste)
- 1 Tbsp. rice vinegar
- 5 cloves garlic (chopped finely)
- 1 carrot (large or 1/2 medium size, sliced)
- 1/2 onion (large, sliced)
- 1/4 cabbage (small size, thinly sliced)
- 5 oz. enoki mushrooms (tream the end off)
- 3 cups blood sausage (cut into 1 inch pieces)
- 1 jalapeno (or Serrano, sliced)
- 2 Thai chiles (sliced, Optional)
- 20 perilla leaves (cut in half and then cut in 1/2″ slice, Handful more for searving)
- 3 green onions (sliced)
- 1/4 cup Ssamjang (Korean fermented soy bean dipping sauce, optional)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat27g135% |
| Trans Fat3.5g |
| Cholesterol175mg58% |
| Sodium3260mg136% |
| Potassium960mg27% |
| Protein43g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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