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Ingredients
US|METRIC
12 SERVINGS
- 1 baguette (small, cut diagonally into 12, 1/3-inch-thick slices)
- 1/4 cup olive oil (for brushing and for the favas as needed)
- 2 cups fresh fava beans (shelled, about 4 pounds unshelled)
- 1 Tbsp. coarse sea salt (such as Maldon divided for toasts and as seasoning)
- 1/4 cup lemon juice (freshly squeezed)
- 1/2 cup whole almonds (about 3 ounces)
- 2 oz. Parmesan cheese (crumbled)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium710mg30% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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