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Soon Kuih Or Chai Kuih? Teochew Soon Kuih (笋粿）
GUAI SHU SHU19Ingredients
65Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams jicama (bangkuang （沙葛）- julienned into thin strips)
- 100 grams carrot (红萝卜） – julienned into thin strips)
- 100 grams minced pork (肉碎） – optional)
- 5 mushrooms (winter, – soaked and cut into thin stripes)
- 1 stalk coriander (or spring onion – optional)
- 1 Tbsp. shrimps (baby)
- 4 shallots (cut into thin stripes)
- 2 Tbsp. cooking oil
- 2 Tbsp. oyster sauce
- 1 Tbsp. light soya sauce
- 1 Tbsp. sugar
- 1 pinch salt
- white pepper (Dashes to)
- 120 grams rice flour (粘米粉）)
- 180 grams wheat starch
- 300 grams boiling water (or ml of hot)
- 120 grams cold water (or ml of)
- 3 Tbsp. cooking oil (食用油）)
- 1 pinch salt (（盐巴）)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium680mg28% |
| Potassium860mg25% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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