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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup cooking oil
- 2 dried red chile peppers (broken into pieces)
- 2 Tbsp. cashews
- 1 Tbsp. split black lentils (skinned, urad dal)
- 1 tsp. bengal gram (split, chana dal)
- 1 tsp. mustard seed
- 1 pinch asafoetida powder
- 1 cup chopped onion
- 3 chile peppers (green, sliced into thin rings)
- 1 sprig fresh curry leaves
- 4 cups water
- 1 tomato (finely chopped)
- 1 Tbsp. fresh ginger root (minced)
- salt (to taste)
- 2 cups rava (semolina, sooji)
- 3 Tbsp. fresh lime juice (or to taste)
- 2 Tbsp. ghee (clarified butter)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium340mg14% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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