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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 6 potatoes (scrubbed and diced, or more to taste)
- 1 onions (diced)
- 2 stalks celery (with leaves, diced)
- 1 carrots (grated)
- 4 cloves garlic (minced)
- 8 1/2 cups water
- 2 Tbsp. vegetable stock powder
- 1 1/2 tsp. salt
- 1 1/2 tsp. dried sage
- 1 tsp. thyme leaves (crushed)
- 2 bay leaves
- freshly ground black pepper (to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium950mg27% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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