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Ingredients
US|METRIC
4 SERVINGS
- corn tortillas
- 1 3/4 cups warm water
- 3/4 tsp. salt
- 2 1/4 cups masa harina (nixtamasa maseca brand)
- 4 oz. guajillo (or California dried chile pods)
- 6 chile (japones or arbol peppers)
- 4 cloves garlic
- 2 Tbsp. tomato bouillon
- 4 cups water
- 2 Tbsp. avocado oil
- 1/3 tsp. cumin
- 1/3 tsp. granulated garlic
- 1 tsp. oregano
- salt (to taste)
- 2 cups oil (for frying I used avocado oil)
- 12 oz. queso fresco
- 1 cup white onion (finely diced)
- 6 green onions (finely sliced)
- lettuce
- Mexican crema
- avocado
- salsa (Your favorite)
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1730Calories from Fat1330 |
| % DAILY VALUE |
| Total Fat148g228% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1090mg45% |
| Potassium1200mg34% |
| Protein20g |
| Calories from Fat1330 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber19g76% |
| Sugars19g |
| Vitamin A200% |
| Vitamin C35% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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