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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Roma tomatoes (ripe)
- 1/2 lb. chile verde (fresh, or Anaheim, Fresno or New Mexico chiles)
- 1/4 large white onion (peeled and cut into two)
- 2 garlic cloves (unpeeled)
- 1 Tbsp. fresh lemon juice
- 3/4 tsp. sea salt (or kosher, or to taste)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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