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Sonoran Oxtail and Beef Soup with Pinto Beans and Hominy
RUMBA MEATS15Ingredients
┅Seconds
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- oxtails (Rumba® Beef, 1 pound)
- 3 lb. beef (Rumba®, Cheekmeat)
- 1 cup dried pinto beans
- 3 Roma tomatoes (halved lengthwise)
- 2 white onions (peeled and halved)
- 2 Anaheim peppers (green, or other mild green peppers, stemmed, seeded and halved)
- 3 cloves garlic
- 1 tsp. toasted cumin seeds
- 16 cups water
- 25 oz. hominy (drained and rinsed)
- 1 cup dried pinto beans (rinsed, soaked overnight)
- 3 Tbsp. kosher salt (or more to taste)
- lime wedges
- chopped cilantro
- pico de gallo
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium2040mg85% |
| Potassium600mg17% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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